Women's high lace-up shoe

This lace-up shoe sits extremely comfortably and snugly on the foot. The upper, lining and insole are made from soft, vegetable-tanned Wernebi nappa leather, which is specially produced for Werner. The hides used come from Alpine cattle in the vicinity of the tannery, which means that the otherwise often necessary intermediate preservation before tanning can be omitted. In addition, the tannery dispenses with any further surface treatment after the purely vegetable tanning process, which emphasizes the natural character of the leather and protects the environment. The insole is removable and can be replaced with your own insoles if required. Thanks to the ankle-high shape, the shoe offers good support and goes just as well with a suit as it does with jeans, making it versatile to combine.

Two aspects characterise Werner shoes: natural leathers – if in any way possible chrome-free and vegetable tanned – and a comfortable feel thanks to tried and tested fittings. The family business founded in 1911 is, after all, still in line with its traditional claim to produce beautiful and good shoes. What once began with sturdy work and hiking boots developed into a range comprising chic après-ski boots in the 1970s and 80s and progressed up to the current collection of (casual) shoes for men and women, some sporty, some rather elegant. Werner also actively follows new developments in the leather market. For instance, some shoes feature a lining made of olive leather®. In the tannery, they use olive leaves (residues that accumulate during the annual pruning of the trees), the resulting leather is very skin-friendly. For many years, Werner shoes were made at the company’s founding place in Pirmasens. Today the “quilters” and “nippers” work in south-eastern Europe. The raw materials come from Germany and the neighbouring European countries –in unvaryingly guaranteed high quality –, keeping transport distances as short as possible.

The outsole may leave colored marks on the shoe or floor due to abrasion.