It should be festive, taste good for everyone invited - and be as uncomplicated as possible for the hosts to prepare in simple steps: the Christmas menu. This year, we've had enough of red cabbage and dumplings and suggest preparing an admittedly less traditional main course based around beet and pumpkin instead. The starter: Cream of morel soup. And the dessert? Oh là là, quel délice! How about a classic tarte tatin, baked in an iron skillet and served with vanilla ice cream?

Pastries and stollen are as much a part of Advent as calendars, candle wreaths, and holiday recipes that are passed down from generation to generation. Our kitchen utensils - for example, the soldered cookie molds made of tinplate, the dough cards made of organic plastic and the meat grinder with spritz pastry attachment - ensure good success when the oven is running. Our baking ingredients bring good taste.

Try coziness, peace and quiet ... Baloo the bear knew how to do it: the best way is to relax! There are always times in life - especially in the run-up to the festive season - when we find it difficult to find inner balance. A carefully prepared cup of tea can work wonders. From tea kettles and kettles to crockery and a suitable herbal blend for the time of day: our range offers everything you need for this little break in your everyday life.