Whipping bowl copper

- Fells better with copper: melting and foaming, stirring and beating
- Superior thermal conductivity: distributes heat evenly
- Voluminous egg whites: firming by copper ions
General Information
A good whisking bowl's got to be of copper…
…and here's why. Copper is the only material that really conducts warmth evenly – which is what you need when you're preparing a cake mixture. It's particularly good for whipping egg-white: whisking alters its protein structure, while the copper ions act as a stabilizer minimizing the risk of over-whisking. We have to admit that the bowl isn't cheap – but your cakes and pastries deserve the best, don't they? Made in France, by the way, where all our copper cooking things come from.
Product Information
Article Number 79499
- Fells better with copper: melting and foaming, stirring and beating
- Superior thermal conductivity: distributes heat evenly
- Voluminous egg whites: firming by copper ions
With bronze handles. Rim height 15.5 cm, 31.5 cm diameter. Capacity approx. 7 litres. Weight 1.7 kg.
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