Tomato and cheese knife fork point

The fine shaft of this knife cuts the smooth skin of tomatoes, peppers or grapes just as effortlessly as it slices or chops (unbarked) hard cheese. The three-pronged fork at the tip of the blade also replaces the serving utensils at the table - or on the go at a picnic.

The Bavarian snack has its own rules. The same goes for the Franconian or Thuringian snack, or the North German cold evening meal, which is no less hearty but has a range of other ingredients. Whether it's Friesenkorn or farmhouse bread, smoked fish or sausage specialties, "Obazda" or "Gerupfter" - good tools are appreciated by those who like to serve a cold platter for a little refreshment in between (or as the main meal of the day). We offer the right ones here: Wooden cutting and serving boards in different sizes and two knives with a special blade shape. All wooden parts are made of steamed and oiled cherry wood. The utensils come from Solingen and are mainly handmade in the Windmühlenmesser-Manufactur Robert Herder.