Three-legged grill cast iron

The tripod of oak, the grill tray with grate cast iron. So to the point chosen the material, so reduced is the design of this small, compact grill - very focused on the essentials just. It is not only good for barbecuing on the terrace in your own garden, because the three-legged barbecue can also be carried comfortably on its steel handle and, thanks to its still low weight - for a cast-iron model - moved to another location.
There is more than enough room in the wide grill tray for briquettes and embers, which can still be distributed in such a way that, if you want, even cooking over different heat zones is possible: from very hot for meat to moderately warm for vegetarian and cheese or the grilled pineapple for dessert. And this despite the fact that the grill grate is not adjustable in height. Lighting the fire is facilitated by the semicircular recesses in the tray, through which air is passed evenly throughout the process.