Summer drinks
On the fruit, ready, cocktail
Summer, sun, joie de vivre: one or the other cocktail is not to be missed. Such summer drinks are often like aroma walks through fruit and herb gardens, offering a lush variety of scents and flavors with many fresh combinations. And because summer days are long, it's definitely a good idea to enjoy non-alcoholic cocktails alongside the classics - whether as an aperitif before lunch, a welcome drink at a garden party, or a refreshing thirst-quencher in the afternoon. The beauty of it is: with good, flavorful ingredients, you can mix delicious drinks in no time at all. We'll show you how it's done.
Cheers! Raspberry gin and tonic
Ingredients for one drink:
4 cl Teuto Vir Gin
2 cl lime juice
2 cl sugar syrup
2-3 sprigs thyme (alternatively Thai basil)
2-3 tbsp (frozen) raspberries Ice cubes
100 ml dry tonic
Lime and basil spritz with apricot sorbet
For the apricot sorbet:
1 bottle (750 ml) Mix the apricot nectar with
80 g powdered sugar until it has dissolved. Freeze the mixture in the ice cream maker until the desired consistency is reached.
For the drink:
3 cl lime and basil syrup with
5 lime slices and a few small basil leaves in a glass and press down with a spoon. Pour in 120 ml sparkling mineral water, stir carefully.
Add a large scoop of apricot sorbet, garnish and enjoy immediately.
