Good spaghetti tongs do not necessarily have to come from Italy. Proof A is this solid model: with gripping prongs and a decent material thickness and made entirely of stainless steel. Place of manufacture: Solingen. The city of blades has been home to the company Triangle for generations, specializing in the manufacture of kitchen utensils of all kinds and tasks. To save this reliable model of spaghetti tongs from disappearing, the family business spared no expense or effort and even took over the old production tools. Tip: The prongs not only hold the cooked pasta, they also help when portioning the raw pasta (80 g per person). A recess at the rear, curved end makes it easier to place on the edge of the pot or bowl. Also useful for arranging and serving asparagus during the season.