Stainless steel perforated baguette baking tray

Appetizing with a crispy crust on the outside and a fine-pored, airy crumb on the inside: With this stainless steel baking tray from de Buyer, you can bake baguettes just like you remember them from your vacation in France. Three loaves of bread fit into the semi-circular recesses. The perforations make your baguettes perfect: the perforations help to evenly distribute the heat. The result is not only beautifully shaped, but above all well and evenly baked baguettes. Covered with baking cloth, you can also use the baking tray for piece proofing before baking. Our tip: If you can't get hold of French wheat flour (type 65), simply use German wheat flour type 550 for your white breads.

The company de Buyer has been designing and manufacturing cooking and baking utensils for more than just professional chefs since 1830. Based in the Vosges, the company now places great importance on environmental and social standards as a manufacturing company. In 2022, the company was certified for the second time in accordance with the United Nations' Corporate Social Responsibility Commitment, which defines more than 50 assessment criteria, including ethical behavior, respect for human rights and accountability. The company is also becoming increasingly involved beyond the boundaries of its own site. To protect the environment and water in the region, de Buyer operates its own waste water treatment plant. Components of non-stick coatings can be recycled on site and thus reused. The cooking appliance manufacturer recently supported a local reforestation project by planting more than 1,000 trees, and the company's own beehives help to revitalize the bee population in the Vosges mountains.