Set Frankfurter Brett Console with slots and container set D4

This console is suitable for all versions and designs of the Frankfurter Bretts. Designed as an extension, the robust frame made of stainless steel rods holds a number of containers, which are conveniently supplied with the unit. This opens up various possibilities: For example, if you are preparing a recipe that calls for a large, colorful bouquet of ingredients, place your console directly on the board and thus expand your work station. But if, for example, you want to arrange a (salad) buffet, serve burgers or bowls, tacos or burritos, wraps, sandwiches, summer rolls or pizza to assemble yourself, you can just as easily place the console on the dining table. Note: The containers supplied to Frankfurter Brett also fit in here.

The Frankfurt kitchen was a revolution in architecture in the 1920s. The prototype of the modern fitted kitchen was intended to rationalize all work processes around the stove and make ingredients, crockery and all important utensils easily accessible. The design by architect Margarete Schütte-Lihotzky was conceived as a workplace for one person and was primarily based on ergonomic and practical considerations. The Frankfurter Brett, which has the association in its name and takes up Schütte-Lihotzky's idea anew - on a smaller scale - and rethinks it in line with today's requirements, succeeds in doing the same.

Mise en place like in a professional kitchen has never been easier than with this kitchen workbench. We offer the Frankfurter Brett in different versions. But whether you choose the large mono or the smaller basic version, the principle is the same. You receive a robust chopping board (various types of wood are available) that finds its (main) place on the worktop or cooking island. The equipment includes solid holding brackets made of stainless steel rods which, when extended, are designed to hold Gastronorm containers in various formats. If you do not want to use your mise-en-place station or want to store it in the kitchen cupboard, you can simply slide these brackets into the sides of the chopping board. The containers with lids supplied are suitable for cleaning in the dishwasher. Long story short: the freshly weighed green herbs, the chopped vegetables and diced meat, the sliced salad and the chopped onions - all the ingredients you have prepared for cooking can be stored in the containers. Practical: with a "wipe", chopping waste and leftovers also end up in them and can then be disposed of together.