Sardine pate with olive oil
General Information
Creamy and spicy pleasure: sardine pâté
What is already a pleasure as a whole sardine can be refined in preparations. That's what Nuri thought and came up with this spicy, spreadable pâté. Half of it is made from sardines caught off the Portuguese coast and processed freshly caught, for which Nuri is famous. The remaining ingredients round out the spicy flavor and provide a creamy texture: the best olive oil, tomato paste, carrots, chickpeas, salt, cloves and bay leaves.
Ingredients and notes:
Sales description:
Sardine spread
Ingredients:
Sardines (50%), olive oil (15%), tomato puree, carrots, chickpeas, salt, cloves, bay leaf
Allergen information:
Contains fish
Storage and preparation instructions:
Store in a dry place away from heat.
EU identification mark:
PT C 233 1P CE
Origin / provenance:
Portugal
Responsible food business operator:
Pinhais & Companhia Lda Avenida Menéres 700 4450-189 Matosinhos Portugal
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1184 kJ / 286 kcal |
| Fat | 24 g |
| hereof saturated fatty acids | 5,6 g |
| Carbohydrates | 2,4 g |
| hereof sugar | 2,4 g |
| Protein | 15 g |
| Salt | 0,7 g |
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