Riess lid enamel
- Corrosion resistant: carefully enameled iron
- Easy to clean: non-porous, smooth surface
- Aroma preserving as enamel is neutral in taste
General Information
You can recognize enamelware for professional kitchens by the quality of the enamel finish - and by the color combination chosen. Black on the outside, cobalt blue on the inside: this is how pots, pans and roasters for restaurant kitchens have always been made. The company Riess in Austria produces this cookware exclusively for Manufactum.
Glass Hard. Pots and Pans from Lower Austria.
Enamelled pots and pans are basically steel utensils coated with silicate glass. The glass-hard surface of enamel is amazing: it is safe for use with food, tasteless, corrosion-resistant, scratch-resistant, heat-resistant, and easy to clean. We offer cooking utensils in a particular colour combination: black on the outside and cobalt blue on the inside. These were the colours once exclusively reserved for cookware and cooking utensils used by professional chefs.
Product Information
Article Number 34491
- Corrosion resistant: carefully enameled iron
- Easy to clean: non-porous, smooth surface
- Aroma preserving as enamel is neutral in taste
Suitable for Riess pots and casseroles. Black enameled on all sides, tight-fitting and tight-fitting lids.
Ø 18 cm. Height 4 cm. Weight 250 g.
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