Riess frying pot enamel

It takes up far less space in the closet and can be used in many more ways than the usual deep-fat fryers with their electrical cords. This enamelled pot can deep-fry on any stove, with an ideal tem-perature of 160 to 175 °C. It comes with a sieve insert to lower the food into the simmering fat and to pull it out and shake it off when it is finished. Or, the pot and sieve insert can be used to gently steam vegetables.

Only high temperature oils should be used for deep frying. They should be warmed first at a medium heat, which may add a few minutes to the process but drastically reduces the danger of overheating. At deep-fry temperatures under 180 °C less acrylamide will form. However, take care that the oil is up to temperature before submerging the food.

enamelled cooking ware may be used with all stove types.

Enamelled pots and pans are basically steel utensils coated with silicate glass. The glass-hard surface of enamel is amazing: it is safe for use with food, tasteless, corrosion-resistant, scratch-resistant, heat-resistant, and easy to clean. We offer cooking utensils in a particular colour combination: black on the outside and cobalt blue on the inside. These were the colours once exclusively reserved for cookware and cooking utensils used by professional chefs.