Riess cake pan enamel
General Information
Baking with Enamelled Moulds by Riess.
These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.
Product Information
Article Number 46146
The bottom is pressed upwards into the form. Height 8 cm.
Ø 26 cm. Weight 1.1 kg.
Ø 28 cm. Weight 1.2 kg.
Large: 28 cm Ø. Weight 1.2 kg.
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