Riess cake pan enamel
- Cut and scratch resistant: careful enameling
- Durable and good baking result: seamless drawn baking pan
- Easy release from the mold: Bottom can be pushed up
General Information
Baking with Enamelled Moulds by Riess.
These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.
Product Information
Article Number 22638
- Cut and scratch resistant: careful enameling
- Durable and good baking result: seamless drawn baking pan
- Easy release from the mold: Bottom can be pushed up
The bottom is pressed upwards into the form. Height 8 cm.
Ø 26 cm. Weight 1.1 kg.
Ø 28 cm. Weight 1.2 kg.
Small: 26 cm Ø. Weight 1.1 kg.
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