Riess bread pan enamel
- For loaf bread, fruit cake, stollen
- Careful enameling: cut and scratch resistant
- For the best baking result: seamlessly drawn from iron
General Information
Unbeatable – real enamelled solid cake-tins from Riess out of Austria.
Riess make these iron (0.7 mm thick) cake-tins for us in Austria, with a 0.3 mm enamel coating. They're made in one piece – good for baking, and long-lasting. They're also cut- and scratch-free.
Baking with Enamelled Moulds by Riess.
These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.
Product Information
Article Number 81798
- For loaf bread, fruit cake, stollen
- Careful enameling: cut and scratch resistant
- For the best baking result: seamlessly drawn from iron
For loaf bread, fruit cake, stollen. volume 2.5 l. Length 35 cm, width 12 cm, height 8.5 cm. Weight 880 g.
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