Recipes
- Alcohol free cocktail hibiscus spritz
- Apple and onion chutney
- BBQ sauce
- Bread salad with burrata
- A different kind of snack
- Cannelloni recipe
- Cold Brew
- Strawberry parfait with cantuccini
- Grilled asparagus on toasted sourdough bread
- Bean burger
- Gugelhupf studs
- Yeast poppy seed buns
- Yeast buns
- Hummus and vegetable bowl
- Carrot cake
- Pumpkin gnocchi with radicchio
- Lavender torrone with hazelnuts and pistachios
- Lentils with spaetzle
- Mediterranean ravioli salad
- Panini recipe
- Mushroom risotto with chorizo crunch
- Pita with beluga lentil falafel
- Pizza Margherita from the pan
- Chocolate and cherry bundt cake
- Black salsify risotto with truffle
- Homemade pasta with kale pesto
- Porcini mushroom and chestnut pie with pumpkin
- Summer picnic recipes
- Spinach dumplings with tomato sauce
- Sparkling berry iced tea
- Tiramisù
- Sunken apple pie
- Christmas menu
- Winter layered dessert
- Lemon tart
Our recipes
Fall colorful! And easy to prepare. Our pumpkin gnocchi bring color to the plate, and the slightly bitter note of the radicchio harmonizes perfectly with the mild sweetness of the Hokkaido pumpkin. But if you haven't yet dared to prepare Italian dumplings, now is the time. And if you have a few gnocchi left over (which we don't think you will), they are also delicious simply with melted butter, freshly ground pepper and freshly grated Parmesan cheese.
