Fall colorful! And easy to prepare. Our pumpkin gnocchi bring color to the plate, and the slightly bitter note of the radicchio harmonizes perfectly with the mild sweetness of the Hokkaido pumpkin. But if you haven't yet dared to prepare Italian dumplings, now is the time. And if you have a few gnocchi left over (which we don't think you will), they are also delicious simply with melted butter, freshly ground pepper and freshly grated Parmesan cheese.