- Alcohol free cocktail hibiscus spritz
- Apple and onion chutney
- BBQ sauce
- Bread salad with burrata
- A different kind of snack
- Cannelloni recipe
- Cold Brew
- Strawberry parfait with cantuccini
- Grilled asparagus on toasted sourdough bread
- Bean burger
- Gugelhupf studs
- Yeast poppy seed buns
- Yeast buns
- Hummus and vegetable bowl
- Carrot cake
- Pumpkin gnocchi with radicchio
- Lavender torrone with hazelnuts and pistachios
- Linseed pudding for on the go
- Lentils with spaetzle
- Mediterranean ravioli salad
- Panini recipe
- Mushroom risotto with chorizo crunch
- Pita with beluga lentil falafel
- Pizza Margherita from the pan
- Chocolate and cherry bundt cake
- Black salsify risotto with truffle
- Homemade pasta with kale pesto
- Porcini mushroom and chestnut pie with pumpkin
- Summer picnic recipes
- Spinach dumplings with tomato sauce
- Sparkling berry iced tea
- Tiramisù
- Sunken apple pie
- Christmas menu
- Winter layered dessert
- Lemon tart
Our recipes
A winter dream of a dessert: delicately crunchy stewed apple compote with a subtle hint of vanilla, cinnamony quark cream, speculoos butter cookie and salted caramel sauce, piled up and appetizingly arranged in a glass ... Is this still a hint of autumn - or does it already taste like Christmas? Whatever occasion you want to treat yourself and your guests to, remember: the components of this layered dessert can be prepared the day before, so all you have to do is arrange it just before serving.