Potato rarities New varieties 2024

'Nemo' Dutch variety with floury, long-oval tubers that have a yellow-red skin and yellow flesh. Matures medium early. Creamy-mild and sweet-aromatic in taste, suitable for preparing mashed potatoes, chips or grilled potatoes.

'Annabelle ' Early-maturing variety with elongated-oval, firm-boiling tubers, yellow skin and yellow flesh, approved in the Netherlands in 2002. With its thin skin, 'Annabelle' cannot be stored for long, but it exceeds many expectations with its fine, good taste. Mouth-watering as a roast, jacket or boiled potato, in a salad or baked in a gratin.

'Sunita' Approved in the Netherlands since 2013. Early-maturing variety with oval to round-oval shaped tubers that have yellow flesh and a yellow skin. Predominantly waxy to floury, therefore ideal for roast potatoes and homemade chips. Pleasantly mild in taste.

'Rote Emmalie' Proprietary variety bred by our supplier in Lower Saxony in 2012. This medium-early variety produces predominantly waxy, elongated tubers with red skin and red flesh. They taste pleasantly spicy and are used as mashed, salad or jacket potatoes and for gnocchi.

'Violetta ' Medium-early maturing variety from our supplier from 2012. The firm-boiling, long-oval tubers with blue skin and purple flesh have a pleasantly strong taste. Suitable as boiled, jacket and roast potatoes, tasty in potato salads.

'Laura ' Medium-early ripening variety from 1998, first allowed in Germany. Its tubers are long-oval with red skin and deep yellow flesh. This predominantly waxy variety has a pleasantly fruity taste and is particularly suitable for preparation as baked and boiled potatoes, chips and mashed potatoes.

Sales description:

Potatoes

Origin / provenance:

Germany

Responsible food business operator:

Ellenbergs Kartoffelvielfalt GmbH & Co KG Ebstorfer Str. 1 29576 Barum Germany