Organic Kalamata olives from Greece
General Information
Thick fleshed. Black olives
The Kalamata olive is considered by some to be the queen of Greek olives. In any case, Kalamata olives are cultivated primarily for consumption, accordingly they are large, fleshy, juicy and of lush flavor.
Hand Picked Greek Olives.
Some of the most extraordinary olives are grown in Greece. We offer two kinds. They come from a firm run by two German sisters who grew up in Greece. The ripe olives are picked by hand, which guarantees that only undamaged olives are processed. These are preserved in brine for eight months, during which time they lose their bitterness while keeping their full natural olive taste. They are packed with their pits in a jar with fresh brine, with a layer of extra native olive oil on top.
Notes and ingredients:
Sales name:
Pickled olives.
Ingredients:
Black olives*, extra virgin olive oil*, vinegar*, salt, water (*come from controlled organic cultivation).
Note:
Store in a cool dry place. Once opened, store in the fridge.
Origin or provenance:
Greece
Food business operator responsible for the comestible goods:
Filion A Journey of Taste GmbH
Liebigstr. 13
30163 Hannover
Germany
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 855 kJ / 204 kcal |
| Fat | 21,9 g |
| hereof saturated fatty acids | 11,2 g |
| monounsaturated fatty acids | 6,29 g |
| polyunsaturated fatty acids | 1,63 g |
| Carbohydrates | 0,2 g |
| hereof sugar | < 0,5 g |
| Dietary fibres | 2,9 g |
| Protein | 1,5 g |
| Salt | 1,44 g |
Product Information
Article Number 66999
The Kalamata olives cultivated for direct consumption are larger, meatier and juicer than those cultivated for oil production. Some consider them the best in the world.
285 g jar
210,00g net weight
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