Black olives clearly play the leading role in these crackers. They are not only responsible for the dark coloring, but above all for the intense taste, which brings back memories of Mediterranean markets with their lush fruit, vegetable and spice stalls. The olive crackers are the perfect snack to accompany an aperitif with friends, but they also taste great with hummus and Serrano ham.

Belgium, with its long artisan baking tradition, produces excellent small and fine pastries. The small Brussels-based company Mad Lab is no exception. With enthusiasm for their work, a sensory feel for flavor combinations and craftsmanship, the five-member team creates delicious crackers that are worth seeing and, above all, tasting. The spicy crackers not only come in certified organic quality, the company can also boast the "Artisan certifié" quality seal, an official recognition of the Belgian Ministry of Economic Affairs. Those who want to carry it must prove their craftsmanship and the manual aspect of the work.

Sales description:

Organic crackers with olives

Ingredients:

Wheat flour*, sunflower oil*, 4% black olives*, salt, antioxidant: Rosmarinextrakt* * from certified organic farming EU/non-EU agriculture

Allergen information:

May contain traces of milk, eggs, edible nuts, nuts, sesame and mustard.

Storage and preparation instructions:

Store in a cool, dark and closed place.

Origin / provenance:

Belgium

Organic control body:

BE-BIO-01

Responsible food business operator:

Heisenberg Corporation sprl Rue Dieudonné Lefèvre 4 1020 Brussels Belgium