Organic almond cake with lemon

Ready-made cakes often have a reputation for being dry and bland. This cake from the "Biscuiterie de Provence" in the south of France, baked according to an old family recipe from purely natural ingredients, proves that there is another way - namely delicious, moist and soft, just like homemade. A generous amount of Mediterranean almonds (they make up almost a third of the cake), eggs and the best cask butter ensure this. There is no flour at all, making the cake gluten-free. The natural zest of real Menton lemons from the Côte d'Azur and essential lemon oil add a Mediterranean freshness to the taste.

To enjoy, open the packet, run a knife along the edge and turn the cake out onto a plate - done! If you like, you can warm the cake briefly in the oven, but it also tastes great cold. For dessert, you can combine it with a scoop of ice cream or sorbet, whipped cream and fruit salad also go well with it. Of course, it also tastes great with coffee or tea. The sophisticated packaging also guarantees a long shelf life and freshness. One more reason to always have this tasty treat in the house - you know: "If I had been expecting you today, I would have had cake there..."

Saint-Maurice-sur-Eygues with its historic village center is located in the Provence-Alpes-Côte d'Azur region, flanked by the vineyards of the Côtes du Rhône Villages. And if you stroll through the cobbled streets of the village, you might think that time has stood still there. But this impression is deceptive, because in Saint-Maurice-sur-Eygues, a part of Provence's culinary heritage is not only preserved, but also brought into the future in a contemporary way: in the "Biscuiterie de Provence", a treasure trove of Provençal baking art.

For more than 30 years, cakes and pastries have been made there according to old family recipes. Only the best ingredients are good enough: fine Mediterranean almonds, intense lemons from Menton, fresh eggs and the best cask butter - to name but a few - ensure unforgettable taste experiences. Most of the ingredients used come from the region, which ensures short transportation routes. The products from Biscuiterie de Provence are also certified organic.

Sales description:

Almond cake with lemon

Ingredients:

Sugar, 32% almonds, eggs, butter, lemon zest (Menton lemon), lemon essential oil

Allergen information:

May contain traces of nuts.

Storage and preparation instructions:

Remove from the mold: Run a knife along the edges and turn the cake out onto a plate.

Origin/ provenance:

France

Organic inspection body:

FR-BIO-15

Responsible food business operator:

Biscuiterie de Provence 26110 Saint-Maurice-sur-Eygues France