Manufactum julienne cutter

An international kitchen rule dictates: Vegetable strips à la julienne should be at least 1.5 mm wide and a maximum of 3 mm wide and 3 to 5 cm long as standard. A fine job that this cutting device with the extra-sharpened blades gladly takes from you and divides carrots, celery and other vegetables into always the same, fine strips - much more precisely (and faster) than it would ever be possible with a knife.

Triangle in the knife city of Solingen has specialized in the production of blade-reinforced kitchen tools since 1946. We have the kitchen helpers of our in-house exclusive series manufactured there according to our specifications - with material-strong functional parts made of stainless steel and neat handles made of smoothed and oiled cherry wood. Where possible, for example with the economy peeler, the fine slicer or the cheese cutter, the blades (or cutting wires) are available as spare parts and can be easily replaced. Another special feature is the suspension hook, which Triangle makes in this form especially for the Manufactum kitchen gadgets.