Our leather collection is made with sense and attention to detail, from the leather to the last seam. The small leather goods are unlined; the back of the leather thus remains - with its natural irregularities - "honestly" recognizable. Their seams are finished with an open edge. The hides of English and Scottish cattle are vegetable tanned in England in barrel tanning, i.e. in slowly rotating oak barrels in a tanning broth, each of whose vegetable ingredients leaves its specific effect on the tanned leather: from mimosa, the bark tanning agent of the black acacia, and from quebracho wood it receives its excellent grip, from the tanning agents of the sweet chestnut its beautiful reddish hue. To the Manufactum leather collection