Lid copper cookware

All our copper lids feature ergonomically shaped cast-iron handles; they are riveted on with stainless steel rivets, annealed before pressing to obtain a completely tight joint.

We offer here a series of classic copper utensils: pots, pans and a roasting pan. However, their material properties contrast sharply with the common practice nowadays of using stainless steel or aluminium with a thin coating of copper. On the contrary: the only thin layer of metal used in these pots is a 0.2-mm-thick stainless steel layer on top of a good 2.3 mm copper base. Introduced by the Belgian family-owned business Falk, our proven suppliers, a new patented process replaces traditional forging here. In this process, the two layers of metal are joined under pressure to form what is known as a ‘bimetal’ – the final result being copper pots with a plating made of stainless steel and in a variety of shapes and depths. Professionals are great fans of Falk products: First of all for the cookware’s superb heat-conducting properties (due to the copper); secondly, for the combination of a cooking surface (made of stainless steel) inside the cooking devices that is entirely neutral towards food and a matt-polished easy-care, easy-clean copper outside.

You can maintain the matt shine of the surfaces by occasionally applicating some copper polish (do not apply the cleaner with the roughened side of the scouring pad).