Leone truffle chocolates mixed, 150 g tin

Piedmont is best known for its highly aromatic truffles, one of the most culinary mushrooms. The confectioner Leone produces a praline counterpart of the same level. This assortment represents all the flavorful diversity of that delicacy: a light and dark version with the flavor of Piedmontese hazelnuts (the dark ones add cocoa powder), as well as truffle pralines with pistachio and salted caramel flavors. The soft tartufi melt tenderly on the tongue and quickly fill the whole mouth with their incomparable aromatic taste.

In 1857, Luigi Leone opened a shop in Alba, Piedmont, selling his delicious sweets, pastilles and candies made from fresh, natural ingredients. In 1861, he moved his business to Turin. Even in this city justifiably bearing the title “confectionery capital of Italy” thanks to numerous cafés, patisseries and confectioneries, he stood out. So much so that by the beginning of the 20th century, “Leone” had progressed beyond being just a brand name. “Marca Leone!” was rather a common exclamation in Turin, denoting things made with excelling handicraft and of undoubtedly the highest quality. A reputation Leone enjoys to this day, and a claim that the family business still follows: by sticking to the long-tested and handed-down recipes, thus preserving the culinary heritage of its homeland.

Sales description:

Truffle (dark, white, pistachio, salted caramel).

Ingredients:

Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla), white chocolate (sugar, cocoa butter, whole milk powder, lactose, emulsifier: soy lecithin, natural flavor: Vanilla), hazelnuts from Piedmont, almonds, pistachios from Sicily, powdered sugar, sugar, cocoa powder, crunchy caramel (sugar, dextrose syrup, reconstituted whole milk powder, fresh cream from Isigny, salted butter from Isigny, salt from Guerande 1.2%, emulsifier: Rapeseed lecithin), wafer(wheat semolina, sugar, anhydrous milk fat, lactose, milk proteins, salt, barley malt, raising agent: sodium hydrogen carbonate), salt from the Guerande, flavors.

Note allergens:

May contain traces of nuts, peanuts and egg.

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

Italy

Responsible food business operator:

Pastiglie Leone Via Italia 46 10093 Collegno/Turin Italy.