Leone fruit jellies with chocolate

Dark chocolate balls with a core of jelly: that's the simple description of these chocolates from Leone. But the combination is convincing. On the outside, the delicately spicy flavor of the dark chocolate dominates, while the core is characterized by the clear, intense aroma of the respective variety - black cherry puree, essential orange and ginger oil. All three combinations have one thing in common: they can be seen and, above all, tasted.

In 1857, Luigi Leone opened a shop in Alba, Piedmont, selling his delicious sweets, pastilles and candies made from fresh, natural ingredients. In 1861, he moved his business to Turin. Even in this city justifiably bearing the title “confectionery capital of Italy” thanks to numerous cafés, patisseries and confectioneries, he stood out. So much so that by the beginning of the 20th century, “Leone” had progressed beyond being just a brand name. “Marca Leone!” was rather a common exclamation in Turin, denoting things made with excelling handicraft and of undoubtedly the highest quality. A reputation Leone enjoys to this day, and a claim that the family business still follows: by sticking to the long-tested and handed-down recipes, thus preserving the culinary heritage of its homeland.

Sales description:

Jelly with chocolate coating (sour cherry, orange, ginger).

Ingredients:

Dark chocolate min. 70% (cocoa beans, cocoa paste, cane sugar, cocoa butter), fruit jellies (sugar, dextrose syrup, fruit 8% (apple, blood orange juice, black cherry puree), orange essential oil, citrus fruit extracts, ginger essential oil, natural flavors, gelling agent: apple pectin, acidifier: citric acid.

Note Allergens:

May contain traces of nuts, milk and soy.

Storage and preparation instructions:

Store in a cool, dry place.

Origin / provenance:

Italy

Responsible food business operator:

Pastiglie Leone Via Italia 46 10093 Collegno/Turin Italy