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Meister Shiraki und Meister Morimoto

Japanese chef knife Deba

Meister Shiraki und Meister Morimoto
Japanese chef knife Deba
  • Handcrafted from two-layer steel
  • For precision fine cutting: with blade ground on one side
  • By masters from the Japanese blade city of Sakai
289,00 €all prices incl. VAT., excl. shipping costs
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General Information

Kitchen cleaver. The Deba

This is the strongest knife in our range. The Deba is a knife with a very strong blade back. It is a light knife - and yet so sturdy that bones and bones of meat and fish can be cut up quickly with it. The combination of a wide blade and a very narrow, sharpened blade makes it easier to work precisely when slicing and filleting fish. The one-sided sharpening of the blade is helpful here. A carbon steel of the highest quality is used for the cutting edge: "Yasuki", white steel. The deba is handmade by two master craftsmen in Sakai.

Japanese chef's knives.

For a Japanese chef, precise cutting technique has always been a natural part of cooking - Japanese knifemakers manufacture according to this standard. The result are knives that are unique in sharpness and handling. Where European knives consist of a steel all the time, Japanese knives are forged from a combination of soft iron (for the outer layers) and extremely hard (about 62-63 HRC), high-purity carbon steel (for the cutting edge).

Functionally an experience.

We have selected two knives: a utility knife for meat, fish and vegetables with a sharpening on both sides. The second, the Deba, a really heavy knife with a very wide blade ground on one side, is traditionally used to cut meat or fish (freshly caught). With both knives you cut only on the wooden board, never on marble or glass.

Product Information

Article Number 69214

  • Handcrafted from two-layer steel
  • For precision fine cutting: with blade ground on one side
  • By masters from the Japanese blade city of Sakai

From the forge of Master Nakagawa, sharpened by Master Nishida in Sakai, two-layer steel, not stainless. Machine rolled, hammered and forged by hand. Ground on one side. The blade marks are stamped in. Magnolia wood handle, buffalo horn ferrule. Blade length approx. 15 cm, blade thickness approx. 6 mm. Overall length approx. 28.5 cm. Weight 200 g.

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