Hamburger press cast aluminum

- Evenly thick, optimally sized: for the perfect patty
- Long lasting: all parts made of metal
- Italian manufacture: solid and perfect in form
General Information
In Ecxellent Shape.
Meat patties can be perfectly formed in two steps: press the meat into the lower part of the press, then fit on the upper part and lock it with the bayonet catch. By slightly squeezing the plate-shaped handle the meat is formed into a uniform patty. An Italian metalworking firm furnishes us with the die-cast aluminium and stainless steel. They've been manufacturing kitchen aids on their production site next to Lake Orta in the Piedmont for 50 years.
Product Information
Article Number 69202
- Evenly thick, optimally sized: for the perfect patty
- Long lasting: all parts made of metal
- Italian manufacture: solid and perfect in form
Two parts. The body is made of cast aluminium. The dish is made from deep-drawn stainless steel 18/10. Height 10 cm, Ø 10 cm. Weight 320 g.
Don't put the cast aluminium in the dishwasher. The stainless steel dish may be machine washed.
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
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