Güde paring knife
- Ideal for round peeling material: concave blade
- Durable: made of stainless knife steel, ice-hardened and hand-sharpened
- Balanced: thanks to second crop at the end of the handle
General Information
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Forged. Also small knives
These knives come from a chef's knife series for professional use. The small knives are also forged and have a second forged bolster at the end of the handle, making them excellent to hold.
Professional Cooking Tools. Forged Stainless Steel Knives from Güde.
At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.
We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.
Care instructions:
Clean the knives immediately after use with a damp cloth and dry directly.
Product Information
Article Number 82676
- Ideal for round peeling material: concave blade
- Durable: made of stainless knife steel, ice-hardened and hand-sharpened
- Balanced: thanks to second crop at the end of the handle
The short, concave arched blade is ideally suited for paring round fruits and vegetables. Forged paring knives are not common.
Blade length 7 cm.
Handle halves made of POM.
Handle halves made of plum tree wood.
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