Güde paring knife

These forged chef’s knives from the Solingen firm founded by Franz Güde in 1910 are counterbalanced at the end of the handle by a second bolster. The additional weight shifts the center of gravity of the knife back, giving it a superior balance. All Güde knives are made from anti-rust cutlery steel, ice-tempered (56 HRC), hand honed and sharpened. We offer two versions: with handles made of plum tree wood and the standard for professional knives, thermoplastic polyoxymethylen (POM). All handle halves are fastened with stainless steel rivets.

At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.

We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.

Care instructions:
Clean the knives immediately after use with a damp cloth and dry directly.