Güde fillet knife
General Information
Particularly sharp ground knife with flexible blade for deburring and filleting fish, removing skin and tendons from meat.
Professional Cooking Tools. Forged Stainless Steel Knives from Güde.
At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.
We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.
Care instructions:
Clean the knives immediately after use with a damp cloth and dry directly.
Product Information
Article Number 13069
Stainless steel (56 HRC). Handle scales plum wood or polyoxymethylene (POM), rivets stainless steel. Blade 17,5 cm. Weight 117 g.
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