Güde chef's knife (blade length 20.5 cm)
- Professional cooking tools from Güde
- Various for fish, meat, vegetables and herbs
- Rust-free knife steel, ice-hardened (56 HRC)
General Information
Chef's knife (Couteau de Chef).
The kitchen knife par excellence; you can use it among other things - cut meat - scale fish - grate vegetables - chop onions - crush peppercorns and much more.
Large it must be, then it supports the various operations with its weight alone. The perfect handling of this universal tool succeeds after some practice: always grasp the handle with all fingers, pressing the thumb against the blade. When weighing herbs, the rounded tip of the knife is pressed onto the work surface with one hand, while the other guides the knife up and down in an arc.
Office and chef's knives.
The most versatile knives are the small office knife (Couteau d'Office) and the large chef's knife (Couteau de Chef) with rigid blades protruding widely at the bolster.
Product Information
Article Number 13067
- Professional cooking tools from Güde
- Various for fish, meat, vegetables and herbs
- Rust-free knife steel, ice-hardened (56 HRC)
This powerful knife offers advantages when slicing very large vegetables (for example purple cabbage).
Blade length 20.5 cm. Grip plates made of POM or plum wood.
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