Güde bread knife
- Hand-sharpened stainless knife steel
- Wavy edge: ideal for cutting bread and baked goods
- Sharp tip for cutting
General Information
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Made to Defeat All Bread Crust.
With its serrated blade, this knife will cut white bread fresh from the oven or a sour dough with a crispy crust in clean slices. Or cut a compact, dark whole-grain bread, or a baguette longitudinally. The bread knife is forged, icetempered, hand honed and sharpened. The butt is also forged and you may choose between POM and plum wood handles. A booklet for the care of knives is included. But don’t sharpen this one with a sharpening steel.
Professional Cooking Tools. Forged Stainless Steel Knives from Güde.
At the end of the handle, you find a second bolster. The extra weight shifts the center of gravity of the knife backwards, giving it a superior balance. These forged kitchen knives come from the Solingen factory of Franz Güde, who founded his blacksmith workshop in 1918. All Güde knives are made of stainless steel, ice-hardened (56 HRC), hand-pulled and hand-sharpened.
We offer the Güde knives in two variants: with grip plates made of plum wood and - as for professional knives mandatory for years - with grip plates made of the thermoplastic polyoxymethylene (POM). All handles are fastened with stainless steel rivets.
Care instructions:
Clean the knives immediately after use with a damp cloth and dry directly.
Product Information
Article Number 82683
- Hand-sharpened stainless knife steel
- Wavy edge: ideal for cutting bread and baked goods
- Sharp tip for cutting
The serrated blade is perfect for cutting bread and bakery goods and the sharpened tip helps to start the cut.
Blade length 21 cm. Grip plates made of POM or plum wood.
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