Recipes
- Alcohol free cocktail hibiscus spritz
- Apple and onion chutney
- BBQ sauce
- Bread salad with burrata
- A different kind of snack
- Cannelloni recipe
- Cold Brew
- Strawberry parfait with cantuccini
- Grilled asparagus on toasted sourdough bread
- Bean burger
- Gugelhupf studs
- Yeast poppy seed buns
- Yeast buns
- Hummus and vegetable bowl
- Carrot cake
- Pumpkin gnocchi with radicchio
- Lavender torrone with hazelnuts and pistachios
- Linseed pudding for on the go
- Lentils with spaetzle
- Mediterranean ravioli salad
- Panini recipe
- Mushroom risotto with chorizo crunch
- Pita with beluga lentil falafel
- Pizza Margherita from the pan
- Chocolate and cherry bundt cake
- Black salsify risotto with truffle
- Homemade pasta with kale pesto
- Porcini mushroom and chestnut pie with pumpkin
- Summer picnic recipes
- Spinach dumplings with tomato sauce
- Sparkling berry iced tea
- Tiramisù
- Sunken apple pie
- Christmas menu
- Winter layered dessert
- Lemon tart
Recipe
Black bean burger
For 6 burgers:
480 g black beans (tin)
2 tbsp tomato puree
2-3 tsp BBQ seasoning
1 organic egg (size M)
100 g fine rolled oats
6 gherkins
1 zucchini
6 burger buns
2 handfuls of rocket
- For the patties, drain the black beans and mash them in a bowl with a potato masher or fork.
- Add the tomato puree, BBQ seasoning, egg and oat flakes to the beans and knead well with your hands. Form 6 patties from the mixture with wet hands.
- Grill the patties on both sides for about 5 minutes until they are nice and crispy on the outside
- Cut the cucumber lengthways into thin slices. Cut the zucchini into strips with a peeler and cook on the grill.
- Toast the burger buns briefly on the grill and top with the patties and the remaining ingredients as desired.
