Riess frying pan enamel
General Information
You can recognize enamelware for professional kitchens by the quality of the enamel finish - and by the color combination chosen. Black on the outside, cobalt blue on the inside: this is how pots, pans and roasters for restaurant kitchens have always been made. The company Riess in Austria produces this cookware exclusively for Manufactum.
Historical Cooking Utensils. From Riess in Lower Austria.
Only professional chefs used to be privileged to use utensils with this finish – black on the outside, cobalt blue on the inside.
For Braising, Roasting, Gratinating and Baking.
These rectangle forms feature deep-drawn protruding handles, so it’s easy to pick them up with oven mittens or potholders when they come piping hot from the oven. At Riess in Lower Austria, an expert in deep-drawing sheet steel, they enamel the baking dishes cobalt blue inside and black outside – a colour combination formerly reserved for professional cookware.
Product Information
Article Number 34476
Professional cookware, enamelled, black on the outside, cobalt blue on the inside. Deep-drawn. You can use the large, rectangular baking dish as a casserole as well as a roaster. Comes without a lid.
Volume 1.5 l. Length 24.5 cm, width 20 cm, height 5.5 cm. Weight 770 g.
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