The coastal plant called sea or sea fennel resembles wild fennel externally, only the leaves are much thicker. Rich in vitamin C and mineral salts, it has been part of Mediterranean cuisine since ancient times and has been used as a medicinal plant for just as long. The eau de toilette tones and vitalizes with the essential oil of sea fennel and mineral salts. Fresh top notes of lemon, watermelon and freesia are followed by aromas of sea fennel, lily of the valley and lily flowers. Musk, sandalwood and cedar form the base notes.

Panier des Sens created their first perfumes in Sault, a small village in the Vaucluse region, surrounded by lush lavender fields – some claim they are the most beautiful in Provence. The Mediterranean Sea, landscape, and flora contribute to the family-owned company’s inspiration for creating fragrances. The scents are fresh creations of uncomplicated and light character, made from natural extracts and essential oils sourced from the region. The formulations come from Perfumers in Grasse, and Panier des Sens produces its scents in the tradition-steeped town near the French Riviera according to the classical artistry of perfumery.