Cooking spoon Canadian maple

The cooking tool comes from the French-speaking part of Canada, and is manufactured at a woodworking company that has a lot of experience with streamlined hand tools: The company's original business is the manufacture of wooden canoe paddles.
Now with the cooking tool, the cross-section of the wood is designed in such a way that not only the parts that are particularly stressed during use are sufficiently dimensioned. The tool also supports a dynamic hand movement when stirring in the pot or turning fried food in the pan. The shaping is still done by hand with the help of a band saw and grinder. To use comes Canadian maple wood from the vicinity of the company, which after grinding still undergoes a surface-protective treatment with white oil.

Well-formed is this tool for the kitchen and for cooking in two respects - on the one hand, it is worked under high material input from the solid wood of maple and downright hand-pleasing. On the other hand, and above all, it is optimized in its external form entirely for good application and excellent manageability.

These cooking tools come from Quebec, the French-speaking part of Canada. They are made by a wood processing company that has a lot of experience with optimizing equipment for a strong current: Originally they specialized on canoe paddles. With that know-how, they have developed a special design for the cross-section of these cooking tools: It supports a dynamic hand movement while stirring in the pot or turning fried food in the pan. The Canadians use maple wood from the area around the woodworking company. Carved out of the solid wood, the utensils gain their shape with the help of band saw and grinder. After sanding, the wood receives a surface-protecting finish with food-safe white oil.