- Alcohol free cocktail hibiscus spritz
- Apple and onion chutney
- BBQ sauce
- Bread salad with burrata
- A different kind of snack
- Cannelloni recipe
- Cold Brew
- Strawberry parfait with cantuccini
- Grilled asparagus on toasted sourdough bread
- Bean burger
- Gugelhupf studs
- Yeast poppy seed buns
- Yeast buns
- Hummus and vegetable bowl
- Carrot cake
- Pumpkin gnocchi with radicchio
- Lavender torrone with hazelnuts and pistachios
- Lentils with spaetzle
- Mediterranean ravioli salad
- Panini recipe
- Mushroom risotto with chorizo crunch
- Pita with beluga lentil falafel
- Pizza Margherita from the pan
- Chocolate and cherry bundt cake
- Black salsify risotto with truffle
- Homemade pasta with kale pesto
- Porcini mushroom and chestnut pie with pumpkin
- Summer picnic recipes
- Spinach dumplings with tomato sauce
- Sparkling berry iced tea
- Tiramisù
- Sunken apple pie
- Christmas menu
- Winter layered dessert
- Lemon tart
Cold Brew. Anything but cold coffee
Cold Brew is a method of coffee preparation in which the ground bean is filtered with cold water. Sounds strange? But results in a fruity, mild, aromatic and invigorating drink that contains less bitterness and acidity than its hot water brewed counterpart. The taste secret lies in the slowness with which a Cold Brew is prepared.
Add 500 ml of fresh, cold water to approx. 100 g of lightly roasted, medium-ground coffee and store this mixture in the refrigerator overnight before filtering. Soft water provides better extraction (use bottled still water if necessary). As a concentrate, Cold Brew is popularly enjoyed diluted with sparkling water or milk. In summer, a scoop of refreshing ice cream can also be enjoyed with it. Taste the Limoncello in iced Cold Brew. Liqueur and coffee complement each other in a surprising way.
The aroma-friendly freshly filtered coffee stays warm longer in the pot body - or even cooled, if it's a cold brew, which can steep in it overnight in the refrigerator. The rod filter method is the easiest way to make cold brew coffee.
Honey-like sweetness, with notes of hazelnut and caramel. Coffees from Brazil, Ethiopia, Papua New Guinea and Colombia.
Classic from France. Heat-resistant tempered glass, stackable and suitable for cleaning in the dishwasher.
Other products for coffee preparation
Recommended Topics
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