Cold Brew. Anything but cold coffee
Cold Brew is a method of coffee preparation in which the ground bean is filtered with cold water. Sounds strange? But results in a fruity, mild, aromatic and invigorating drink that contains less bitterness and acidity than its hot water brewed counterpart. The taste secret lies in the slowness with which a Cold Brew is prepared.
Add 500 ml of fresh, cold water to approx. 100 g of lightly roasted, medium-ground coffee and store this mixture in the refrigerator overnight before filtering. Soft water provides better extraction (use bottled still water if necessary). As a concentrate, Cold Brew is popularly enjoyed diluted with sparkling water or milk. In summer, a scoop of refreshing ice cream can also be enjoyed with it. Taste the Limoncello in iced Cold Brew. Liqueur and coffee complement each other in a surprising way.
The aroma-friendly freshly filtered coffee stays warm longer in the pot body - or even cooled, if it's a cold brew, which can steep in it overnight in the refrigerator. The rod filter method is the easiest way to make cold brew coffee.
Honey-like sweetness, with notes of hazelnut and caramel. Coffees from Brazil, Ethiopia, Papua New Guinea and Colombia.
Classic from France. Heat-resistant tempered glass, stackable and suitable for cleaning in the dishwasher.
Other products for coffee preparation
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