Caramel sauce with chocolate

Cream, butter, chocolate, cocoa and sea salt are the flavoring components of this rich caramel sauce - need we say more? The delicious sauce refines ice cream, waffles and pancakes, is suitable as a filling for pastries and tastes great with fruit and berries. Last but not least, it also tastes great as a spread and - enjoyed on its own - as a spoon praline.

Pärlans Konfektyr in Stockholm is a small, artisan confectionery dedicated to making buttery caramels and creamy caramel sauces. Such products have a long tradition in Sweden - and Pärlans cultivates them with conviction and passion. Only natural and pure ingredients such as butter, sugar and cream are used. The classic production in the kettle takes place in an old factory building made of red brick, and there is also a small store on site in the heart of Södermalm, a central Stockholm district. When it comes to the varieties, the focus is on diversity: in addition to purist variants, there are also unusual flavor compositions. And to ensure that the overall impression of the golden treats is just right, the packaging design is also created with attention to detail.

Sales description:

Caramel sauce chocolate

Ingredients:

Sugar, cream, glucose syrup, butter, chocolate (cocoa mass, sugar, cocoa, emulsifier: soy lecithin, vanilla), cocoa, sea salt

Storage and preparation instructions:

Once opened, store in the refrigerator and consume within 4 to 6 weeks. Stir well.

Responsible food business operator:

Pärlans Konfektyr Kräftriket 14a 114 19 Stockholm Sweden