Candied orange peel in chocolate

Colavolpe from the Calabrian province of Cosenza began its business in 1910 with the processing of figs, but it also knows how to produce candied fruit in chocolate. His orange and lemon peel "fillets" coated in 72% intense dark chocolate are remarkably tasty. The finger-length pieces, which - at Colavolpe, of course - come from fruit grown on Italian farms, have a pleasantly soft bite and their fruity essential oils harmonize perfectly with the dark cocoa aromas of the chocolate that covers them.

Sales description:

Candied oranges with dark chocolate

Ingredients:

70% candied orange peel (orange peel, glucose syrup, sugar, acidity regulator: citric acid), 30% coating: dark chocolate (cocoa: 72% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract)

Allergen information:

May contain traces of nuts, milk, sesame, egg, gluten

Storage and preparation instructions:

Store in a cool, dry place.

Origin / provenance:

Italy

Responsible food business operator:

Nicola Colavolpe & C. snc Piazzale Nicola Colavolpe 3 87033 Belmonte Calabro Italy