- Alcohol free cocktail hibiscus spritz
- Apple and onion chutney
- BBQ sauce
- Bread salad with burrata
- A different kind of snack
- Cannelloni recipe
- Cold Brew
- Strawberry parfait with cantuccini
- Grilled asparagus on toasted sourdough bread
- Bean burger
- Gugelhupf studs
- Yeast poppy seed buns
- Yeast buns
- Hummus and vegetable bowl
- Carrot cake
- Pumpkin gnocchi with radicchio
- Lavender torrone with hazelnuts and pistachios
- Linseed pudding for on the go
- Lentils with spaetzle
- Mediterranean ravioli salad
- Panini recipe
- Mushroom risotto with chorizo crunch
- Pita with beluga lentil falafel
- Pizza Margherita from the pan
- Chocolate and cherry bundt cake
- Black salsify risotto with truffle
- Homemade pasta with kale pesto
- Porcini mushroom and chestnut pie with pumpkin
- Summer picnic recipes
- Spinach dumplings with tomato sauce
- Sparkling berry iced tea
- Tiramisù
- Sunken apple pie
- Christmas menu
- Winter layered dessert
- Lemon tart
Recipe
Summer bread salad with burrata
Italian cuisine is simple in the best sense of the word, but spectacular: a few good ingredients can be turned into a Mediterranean delight in no time at all. Just like this summery bread salad, which combines crispy bread cubes, crunchy, fresh vegetables and creamy burrata. Refined with the best olive oil and moderately seasoned, this summer classic not only brings back memories of vacations, it also tastes great - even on hot midsummer days.
Ingredients for 1 portion
100 g zucchini
75 g bread (wheat rustic natural)
150 g cherry tomatoes
125 g burrata (½ ball)
25 g olive oil
15 ml balsamic vinegar
5 g fresh basil
Salt and pepper
Recommended products
Preparation
1 Cut the zucchinis into quarters lengthways and cut out the seeds. Cut the quarters into small cubes and lightly salt in a bowl to remove the water.
2 Cut the bread (we recommend our natural wheat rustic) into slices and dice. Toast the bread cubes in a contact grill or frying pan until golden brown.
-
Halve the tomatoes and place in a mixing bowl with the bread and zucchinis. Spread the olive oil and balsamic vinegar evenly over the tomatoes and season lightly with salt and pepper. Mix everything once.
-
pour the mixture into a deep plate.
-
pluck the basil leaves (approx. 5 pieces) and sprinkle over the salad.
-
finally, cut the burrata in half and place in the middle of the salad.
Other ingredients and kitchen utensils
Recommended Topics
Ravioli! They are a classic of Italian cuisine and every region in Italy has its very own version of this varied pasta specialty. However, it is not entirely clear which country can claim the right to have invented ravioli. Was it Italy, England or even China? It doesn't matter, because this delicious pasta comes freshly prepared straight from your kitchen - e basta!
View more
Pita is the classic flatbread of Mediterranean cuisine. Baked in a clay oven at very high heat, it has a soft crust, relatively little crumb and forms the characteristic pocket. The same airy effect is achieved on the hot cast iron plates of the Milantoast contact grill - and so we fill our flatbreads with delicious falafel made from beluga lentils as well as refreshing mint yogurt and mixed salad.
View more
You don't have to be a real pizzaiolo to serve your guests a good "Margherita". All you need is the right ingredients, the right kitchen equipment and a good dose of love. In Italy, pizza is traditionally made using "lievito madre", a mild sourdough made from the basic ingredients flour and water. We show you how to make it. However, you can also make pizza with classic pizza dough. The Neapolitan classic will be nice and crispy if you bake it in a cast iron pan.
View more
