Bowl stainless steel

The art of processing stainless steel in this good quality is still mastered by only a few in Europe. Artame in Portugal is one of them and produces for us the following kitchen bowls with decent wall thickness. The bowls are deep-drawn by machine from circular blanks. (Their base is therefore not always one hundred percent flat - but this is not a quality defect, but rather a sign of the manufacturing process).
The stainless steel bowls are suitable for all conceivable kitchen applications. Temperature-resistant, durable and, thanks to the satin-finished surfaces, particularly easy to clean, they can be placed cold or hot as required, as well as used in a bain-marie and used, for example, as a mixing or baking bowl. The smallest of the seven bowls is even suitable for preparing soufflés, terrines and (cooked) puddings or for forming side dishes on the plate, the largest also for cooling drinks on ice.