Bezzera espresso grinder

Conceivably easy to use is this mill from the house Bezzera. When the device is switched on, a push of the button switch above the portafilter holder is sufficient to start the grinder with the truncated cone-shaped grinding surfaces. The grinding degree can be continuously adjusted from fine to very fine using the rotary control on the side. In the hour, the in relation to the footprint of the mill extensive cone grinder (Ø 4.8 cm) copes with up to 4 kg of coffee beans, depending on the grinding degree, smaller quantities - for an espresso 7 to 14 g - go much faster.

If you could learn something from the ongoing coffee machine boom of our time (except that for the maintenance of a fully automatic machine per year you easily spend a third of the purchase price), then this: While the taste in the cup depends on the bean, it depends far more on the brevity of the time between grinding and brewing. The flavor and aroma-forming oils in the coffee bean are very fickle. Once the roasted bean is broken down, it (in the form of ground coffee) quickly loses body and flavor. So, however you brew: a coffee grinder belongs to it.