Belgian organic cheese biscuits Fleur de Sel

These savory biscuits are characterized, in addition to a pleasant crispy crumbly texture, especially by their lush flavors, in this case of spicy cheese, refined with a little fleur de sel. The biscuits are thus a traditional snack to accompany an aperitif. But they are also delicious simply between meals or with a glass of good wine - and once opened, the package will usually empty quickly. This will confirm immediately who has tried them.

Good ingredients such as Belgian butter and chocolate, paired with a large portion of passion, are the basis for the Biscuiterie Destrée’s tasty biscuits. Stephen Destrée, Maître Chocolatier and Pâtissier, is the brains behind the confectionery shop. At the outset, he trained with the great masters in Belgium, then gained further valuable knowledge in France. Now he puts his treasure trove of experiences to use in his biscuit creations. Eventually, he has succeeded in raising Belgian biscuit making to the highest level. No wonder Destrée’s work received several awards, and his Biscuiterie can boast the hallmark “Artisan certifié”, the official recognition by the Belgian Ministry of Economic Affairs. Those who want to carry the quality seal must prove their artisans’ expertise plus the manual aspect of their work.

Trade Name:

Organic Salt Biscuits Biscuits with Cheese and Fleur de Sel

Ingredients:

wheat flour*, grated cheese* (32.23%), butter*, eggs* fleur de sel (1.13%), extra virgin olive oil*, antioxidant: Rosmarinextrakt* (rapeseed oil*, rosemary*) (* from controlled organic cultivation)

Note allergens:

May contain traces of nuts and soy.

Storage and preparation instructions:

Store in a cool, dry place.

Origin:

Belgium

Organic Control Board:

BE-BIO-01

Responsible Food Business Operator:

Biscuiterie Destrée
Rue de la Cuivée 26
5503 Sorinnes
Belgium