Only selected almonds from Spain and Portugal are used for these remarkable marzipan pralines. They are almonds from the most recent harvest with the perfect balance between bitterness and sweetness, which form the basis for the full flavor of the marzipan. This is rounded off with a touch of granulated sugar from the famous "Sucrerie Tirlemontoise", which even appears in a Tintin book. The marzipan is coated in a thin layer of Belgian dark chocolate, which does not dominate the taste, but rather subtly complements and rounds it off.

The Massepain Sleeubus confectionery in Antwerp has specialized in the production of high-quality marzipan for 100 years. The production is carried out by expert hands and with passion. The brand name "Louis d'Anvers" is a reminder of the tradition of the long-established Belgian company: it is the name of the founder and great-grandfather of the current owner.

Sales description:

Marzipan pralines

Ingredients Ingredients:

Marzipan 80%:(almonds 50%, sugar 50%, stabilizer: invertase), chocolate 20%: (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring)

Note allergens:

May contain traces of hazelnuts and pistachios.

Storage and preparation instructions:

Store in a cool, dry place.

Responsible food business operator:

Massepain Sleeubus Terbekehofdreef 26-28 22018 Antwerp Belgium