Belgian marzipan potatoes with cocoa

Marzipan potatoes are a must during the (pre)Christmas season, and for many, this simple yet delicious ball-shaped classic is one of the best seasonal confectionery treats on offer. These Belgian marzipan potatoes come from Massepain Sleeubus in Antwerp. They are made from marzipan, half of which consists of almonds, and are characterized by a juicy, soft consistency, an intense almond flavour and a pleasantly mild sweetness. The final dusting of cocoa powder completes the indulgence. The delicious little balls are not only a popular snack, they also make a great little gift or decoration for festive desserts.

The Massepain Sleeubus confectionery in Antwerp has specialized in the production of high-quality marzipan for 100 years. The production is carried out by expert hands and with passion. The brand name "Louis d'Anvers" is a reminder of the tradition of the long-established Belgian company: it is the name of the founder and great-grandfather of the current owner.

Sales description:

Marzipan potatoes

Ingredients:

Marzipan 98%:(almonds 50%, sucrose, preservative: potassium sorbate), cocoa powder

Allergen information:

May contain traces of hazelnut and pistachio.

Storage and preparation instructions:

Store in a cool, dry place.

Responsible food company:

Massepain Sleeubus Terbekehofdreef 26-28 2610 Antwerp Belgium