Belgian biscuits vanilla caramélisée

These cookies are characterized, in addition to a pleasant texture, especially by their intense caramel-milky flavors reminiscent of a crème brûlée. The cookies are thus on the one hand a traditional tea cookie with wheat flour and butter, but on the other hand also an unmistakable new interpretation of this classic. In any case, they are much more than an obligatory accompaniment to tea or coffee and are also a delight on their own. This opens up immediately if you try them once.

Good ingredients such as Belgian butter and chocolate, paired with a large portion of passion, are the basis for the Biscuiterie Destrée’s tasty biscuits. Stephen Destrée, Maître Chocolatier and Pâtissier, is the brains behind the confectionery shop. At the outset, he trained with the great masters in Belgium, then gained further valuable knowledge in France. Now he puts his treasure trove of experiences to use in his biscuit creations. Eventually, he has succeeded in raising Belgian biscuit making to the highest level. No wonder Destrée’s work received several awards, and his Biscuiterie can boast the hallmark “Artisan certifié”, the official recognition by the Belgian Ministry of Economic Affairs. Those who want to carry the quality seal must prove their artisans’ expertise plus the manual aspect of their work.

Sales Description:

Vanilla flavoured butter cookie

Ingredients:

Wheat flour, 32% butter (milk), powdered sugar (sugar, wheat starch), eggs, 1% natural vanilla flavouring, emulsifier: soy lecithin, rosemary extract (canola oil, rosemary), baking powder, sodium bicarbonate, salt.

Please Note the Following Included Allergens:

May contain traces of nuts.

Storage and Preparation Instructions:

Store in a cool and dry place.

Origin / Provenance:

Belgium

Responsible Food Business Operator (RFBO):

Biscuiterie Destrée
Rue de la Cuivée 26
5503 Sorinnes Belgium