Colloquially and quite wrongly, in our opinion, reduced to its function as a cucumber slicer, this beautiful kitchen helper can do much more. The extremely sharp stainless steel blade of this vegetable slicer can also handle carrots, zucchinis, mushrooms, onions ... Even fresh red or white cabbage - the heads halved or quartered depending on the size - can be sliced wonderfully and processed into raw vegetable salad or lactic acid pickles. Practical: You can easily adjust the cutting thickness from wafer-thin to suitably thick using the adjusting screw. Preparing and slicing your vegetable ingredients is clean anyway, as the sturdy beechwood body of the vegetable slicer is specially equipped with juice grooves. Our mandoline for beginners comes, how could it be otherwise, from France.