Hüppen are Swiss wafer rolls, which are produced in particular in Thurgau and in and around Zurich. These Hüppen come from the manufactory of Guido Straumann in Wädenswil on Lake Zurich. They are unsurpassably crispy and lusciously filled with the finest gianduja. The original recipe from 1947 is a closely guarded family secret. But this much can be revealed: Only natural raw materials of the highest quality are used. Straumann is the last small family business among the Hüppenbäckers. He produces this culinary heritage of Switzerland in careful handwork.

Sales Description:

Wafer curls with gianduja

Ingredients:

Hazelnut gianduja filling (54%): hazelnuts (27%), cocoa mass, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, vanilla, flavour (vanillin). Wafer curls (46%): wheat flour, sugar, whole milk powder, emulsifier: soy lecithin, whole egg powder (barn eggs), table salt (iodized).

Please Note the Following Included Allergens:

Contains hazelnuts, milk, wheat, soy and egg. May contain traces of almonds, pistachios and macadamia nuts.

Storage and Preparation Instructions:

Store in a cool, dry place protected from light.

Origin / Provenance:

Switzerland

Responsible Food Business Operator (RFBO):

Straumann Hüppen AG
Einsiedlerstr. 27/30
8820 Wädenswil Switzerland