Au Nain double cradle knife

Since 1895, knives for the professional needs of chefs and butchers have been made by the Au Nain smithy at Saint-Remy-Sur-Durolle, near Thiers. Quality and care have always been the guiding principles in the family business. The chopping knife by Au Nain is therefore not only very sharp but has angle-adjustable handles that can be adapted to your ergonomic needs. The mezzaluna easily generates the appropriate dynamics in the weighing movement to chop herbs, nuts, chocolate, etc.

Since 1895, Au Nain in Saint-Remy-Sur-Durolle, near Thiers, has been producing knives for the professional needs of chefs and butchers. Quality and tickness have always been the guiding standards in the family business. The Au Nain chopping knife is therefore not only highly sharp, but has angle-adjustable handles that you can adapt to your own ergonomic needs. Thus, herbs, nuts, chocolate, etc. can be chopped quickly and easily with the appropriate dynamics in the weighing movement. A board with trough makes the processing additionally easy.