Argan face care oil

Rose.
With essential damascene rose oil, which lends the skin care oil delicate fragrance.

The argan facial care oil is rich in antioxidants, is quickly absorbed and provides moisture and intensive care from the very first application. It is enriched with essential oil - either lavender or damask rose - which also gives it a pleasant fragrance. Apply a few drops to the face, neck and décolleté with the pipette and massage in gently.

The Moroccan Berbers have been using argan oil for thousands of years - in the kitchen, where it refines almost every dish, as well as for body care. In Europe, this valuable and rare oil has long since become an insider tip. And for good reason, as the creamy, nutty oil not only tastes delicious, but is also extremely healthy. It consists of over 80% unsaturated fatty acids, has a very high vitamin E content and protects the human cell organism with its antioxidants. When applied to the skin, argan oil is quickly absorbed without leaving a greasy or shiny film. It moisturizes, which has a positive effect on skin tension, and is also very well tolerated by sensitive skin and skin prone to irritation.

The precious argan oil is extracted from the argan fruits of the Arganeraie. The argan trees (Argania spinosa), which are now threatened with extinction, only grow in this area between the Atlantic, the High Atlas and the Anti-Atlas mountains in south-western Morocco. To protect them and support the production of argan oil using stone mills, UNESCO declared the Arganeraie a biosphere reserve in 1998 and placed the traditional production of argan oil on the "List of Intangible Cultural Heritage in Need of Urgent Safeguarding".Argand’Or uses gently cold-pressed argan oil from the UCFA (Union des Coopératives des Femmes de l'Arganeraie), an association of over 20 women's cooperatives, which secures the income of Berber families and thus preserves the social structures and the unique cultural landscape of the argan trees.

The Moroccan Berbers have been using argan oil for thousands of years - in the kitchen, where it refines almost every dish, as well as for body care. In Europe, this valuable and rare oil has long since become an insider tip. And for good reason, as the creamy, nutty oil not only tastes delicious, but is also extremely healthy. It consists of over 80% unsaturated fatty acids, has a very high vitamin E content and protects the human cell organism with its antioxidants. When applied to the skin, argan oil is quickly absorbed without leaving a greasy or shiny film. It moisturizes, which has a positive effect on skin tension, and is also very well tolerated by sensitive skin and skin prone to irritation. The precious oil is extracted from the argan fruits of the Arganeraie. The argan trees (Argania spinosa), which are now threatened with extinction, only grow in this area in south-western Morocco, between the Atlantic, the High Atlas and the Anti-Atlas. In order to protect them and support the production of argan oil using stone mills and cold pressing, UNESCO declared the Arganeraie a biosphere reserve in 1998 and placed the traditional production of argan oil on the "List of Intangible Cultural Heritage in Need of Urgent Safeguarding".